31.) SPAGHETTI WITH HAM AND PEAS
(4 servings)
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
1 4 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
in flour, salt, pepper; gradually stir in half and half. Cook,
stirring, until thickened. Add peas (thawed) and shredded
cheeses, stir in ham; heat.
In large bowl, toss spaghetti and cheese mixture until spaghetti
is well coated. Serve immediately.
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