วันอาทิตย์ที่ 11 เมษายน พ.ศ. 2553
BAKED ZITA
21.) BAKED ZITA
(4 servings)
8 oz. zita macaroni
15 oz. spaghetti sauce
1/2 cup mozzarella cheese
Shred cheese. Combine cooked and drained zita and sauce in 2 qt.
casserole. Cook, covered at HIGH 10 minutes, stir once. Sprinkle
with cheese. Let stand 10 minutes before serving.
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BAKED STUFFED TOMATOES
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BAKED ZITA
(1)
BRANDIED PUMPKIN CHEESECAKE
(1)
CHICKEN TETRAZINNI
(1)
CHOCOLATE CHERRY CHEESECAKE
(1)
EGGPLANT and TOMATO BAKE
(1)
FETTUCINE ALFREDO
(1)
HEARTY MANICOTTI
(1)
ITALIAN BREAD
(1)
ITALIAN CHEESE TOAST
(1)
ITALIAN DRESSING
(1)
ITALIAN FISH BAKE
(1)
ITALIAN SALAD
(1)
ITALIAN SAUSAGE TERRINE
(1)
ITALY'S HERO SANDWICH
(1)
LASAGNE
(1)
MACARONI AND CHEESE
(1)
MAGIC PIE RECIPE
(1)
MEATBALL MORSELS
(1)
MEAT PIZZAS
(1)
MEAT SAUCE
(1)
MEDITERRANEAN FONDUE
(1)
MINI PIZZA SNACKS
(1)
MOZZARELLA LOAF
(1)
PASTA SALAD
(1)
PEPPERONI BITES
(1)
PESTO
(1)
PUFF PASTRY PIZZAS
(1)
ROAST VEAL
(1)
SHRIMP MARINARA SAUCE
(1)
SICILIAN RICOTTA CHEESECAKE
(1)
SPAGHETTI CARBONARA
(1)
SPAGHETTI WITH HAM AND PEAS
(1)
SPINACH SAUCE
(1)
STUFFED EGGPLANTS
(1)
VEAL AND FRUIT RAGOUT
(1)
VEAL CHOPS WITH AVOCADO
(1)
VEAL CHOPS WITH KIDNEY SAUCE
(1)
VEAL PAPRIKA
(1)
VEAL ROLLS
(1)
VEAL SCALLOP OPEN SANDWICH
(1)
VEAL STEAKS WITH SPAGHETTI
(1)
VEAL TOAST
(1)
WALNUT SAUCE
(1)
WESTERN FRITTATA
(1)
WHITE CLAM SAUCE
(1)
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