7.) ITALIAN SALAD
(6 Servings)
1 cup cooked beets
1 cup cooked carrots
1 cup chopped celery
head lettuce
1/2 cup green peas
1/2 cup cucumbers, pared, seeded and diced
Mayonnaise thinned with cream or sour cream
Prepare the vegetables and chill. Then combine with dressing.
Prepare beds of lettuce and top with salad.
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