28.) SHRIMP MARINARA SAUCE
(4 cups)
1 tbsp. olive oil
1 garlic clove, minced
1 15 oz. can tomato sauce
1 6 oz. can tomato paste
1/4 tsp. pepper
2 tbsp. parsley, chopped
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. oregano leaves
1 lb. frozen shrimp, shelled and deveined
In skillet over medium heat, in hot oil lightly brown garlic.
Add tomato sauce and next six ingredients, heat to boiling.
Reduce heat to low, cover, simmer 10 minutes. Add frozen shrimp
and cook until shrimp are tender, about 8 minutes; stir
occasionally.
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