17.) STUFFED EGGPLANTS
(4 servings)
4 large eggplants
7 tbsp. oil
10 oz. ground pork
10 oz. ground beef
3 egg yolks
1 tsp. garlic salt
3/4 tsp. black pepper
1 tbsp. breadcrumbs, soft
5 tbsp. brandy
5 tbsp. cheese, grated
Halve eggplants, lengthwise, place on baking sheet, brush with
oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with
all ingredients except cheese, fill eggplant shells. Sprinkle
with cheese, bake 30 minutes. Serve with baked tomatoes.
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